Tuesday, September 1, 2015

Modern Gastronomy A to Z


Modern Gastronomy: A to Z By Ferran Adria
Publisher: C..R..C Pr..ess 2009 | 265 Pages | ISBN: 1439812454 | PDF | 20 MB

The Preparatory Manual of Explosives, Third Edition



Jared Ledgard "The Preparatory Manual of Explosives, Third Edition"
Jared Ledgard | English | 2007-04-04 | ISBN: 0615142907 | 588 pages | PDF | 19,2 MB


Monday, August 24, 2015

Fundamentos de Química Analítica, 9a Edición


Douglas A. Skoog, Et al., "Fundamentos de Química Analítica, 9a Edición
2015 | Spanish | ISBN: 6075193774, 9786075193779 | 1088 pages | PDF | 21 MB

Friday, July 31, 2015

Superacid Chemistry


George A. Olah, G. K. Surya Prakash, Jean Sommer, Arpad Molnar, "Superacid Chemistry" 
Wiley-Interscience | 2009 | ISBN: 047159668X | 850 pages | PDF | 14,8 MB

Tuesday, July 28, 2015

Atomic Absorption Spectroscopy

"Atomic Absorption Spectroscopy" Edited by Dr. Muhammad Akhyar Farrukh
 Publisher: InTech | ISBN: 9789533078175 | 2012 | PDF |267 pages | 14.1 mb

Monday, July 27, 2015

Software Portables (Collection)


Software Portables 
some links updated (still working on it)

Sunday, July 26, 2015

Friday, July 24, 2015

Lewis Acid Reagents: A Practical Approach



Hisashi Yamamoto "Lewis Acid Reagents: A Practical Approach" 

Oxford University Press, USA | 2008-01-29 | ISBN: 0198500998 | 270 pages | PDF | 3,2 MB