Modern Gastronomy A to Z

Modern Gastronomy: A to Z By Ferran Adria

Publisher: C..R..C Pr..ess 2009 | 265 Pages | ISBN: 1439812454 | PDF | 20 MB

The Preparatory Manual of Explosives, Third Edition

Jared Ledgard "The Preparatory Manual of Explosives, Third Edition"
Jared Ledgard | English | 2007-04-04 | ISBN: 0615142907 | 588 pages | PDF | 19,2 MB

Fundamentos de Química Analítica, 9a Edición

Douglas A. Skoog, Et al., "Fundamentos de Química Analítica, 9a Edición" 
2015 | Spanish | ISBN: 6075193774, 9786075193779 | 1088 pages | PDF | 21 MB

Superacid Chemistry

George A. Olah, G. K. Surya Prakash, Jean Sommer, Arpad Molnar, "Superacid Chemistry" 
Wiley-Interscience | 2009 | ISBN: 047159668X | 850 pages | PDF | 14,8 MB

Atomic Absorption Spectroscopy

"Atomic Absorption Spectroscopy" Edited by Dr. Muhammad Akhyar Farrukh

 Publisher: InTech | ISBN: 9789533078175 | 2012 | PDF |267 pages | 14.1 mb

Comprehensive Organic Functional Group Transformations I and II: Volumes 1-6 each one

Comprehensive Organic Functional Group Transformations I and II:

Volumes 1-6  each one

 Publisher: Elsevier Science | ISBN: 0080442560 | edition 2004 | PDF | 6400 pages | 59.7 mb

CRC Handbook of Chemistry and Physics, 90th Edition + CD-ROM

David R. Lide, "CRC Handbook of Chemistry and Physics, 90th Edition + CD-ROM"

CRC Press | 2009 | ISBN: 1420090844, 1439817553 | 2804 pages | PDF | 340.9MB

Lewis Acid Reagents: A Practical Approach

Hisashi Yamamoto "Lewis Acid Reagents: A Practical Approach" 

Oxford University Press, USA | 2008-01-29 | ISBN: 0198500998 | 270 pages | PDF | 3,2 MB

Organic Chemistry Problems and Solutions 2nd Edition

Purchase:

Raj K. Bansal , Rajeev Bansal, "Organic chemistry: Problems and solutions,2nd Ed" 
New Age International | 2006 | ISBN: 8122417973 | 392 pages | PDF | 14,2 MB